Welcome to My Kitchen

A place for me to document my culinary successes and to share some good food.

Friday

Another Favorite - Ham and Pea Pasta Salad

Ingredients:

1 (16-ounce) package shell pasta
1/2 pound cubed ham
1/4 cup Parmesan
1 pkg frozen sweet peas
8 oz. zesty Italian salad dressing

Instructions:

Cook pasta according to package directions.
When pasta is cooked, pour over frozen peas.
Add ham and Parmesan and stir.
Pour dressing over mixture and mix again.
Cover and refrigerate for at least 1 hour.

Note: If you'll be refrigerating this salad for more than 1 hour, reserve 1/2 cup dressing to stir into the salad just before serving.

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