Mediterranean Tuna Cakes and Citrus Mayo

I have been making this recipe for years! It's so deish and I wanted to share it. Best part is the Citrus Mayo so don't leave that out. Enjoy!

Click here for the full recipe! Enjoy!!

Ingredients:

Mayonnaise
2 tablespoons fat-free mayonnaise
1 tablespoon fat-free milk
1/2 teaspoon grated lime rind
1 tablespoon fresh lime juice
1/8 teaspoon ground cumin

Tuna Cakes:
3/4 pounds tuna steaks, finely chopped
3/4 cup finely chopped red bell pepper
1 tablespoon chopped fresh or 1 teaspoon dried mint
1 tablespoon chopped fresh cilantro
1 tablespoon dry breadcrumbs
1 tablespoon onion, minced
1 tablespoon fat-free mayonnaise
1 teaspoon lemon juice
1/8 teaspoon salt
2 tablespoons dry breadcrumbs
1 teaspoon olive oil
Cooking spray

What to do:
1. To prepare mayonnaise, combine all 5 ingredients in a small bowl. Cover and chill.
2. To prepare tuna cakes, combine tuna and next 8 ingredients (tuna through salt) in a bowl; stir until well-blended. Divide tuna mixture into 4 equal portions; shape into patties. Dredge patties in 2 tablespoons bread crumbs. Heat oil in nonstick skillet coated with cooking spray over medium-high heat. Add patties and cook for 3 minutes on each side or until browned. Serve with the mayo and side salad!