Ingredients:
1 (16-ounce) package shell pasta1/2 pound cubed ham
1/4 cup Parmesan
1 pkg frozen sweet peas
8 oz. zesty Italian salad dressing
Instructions:
Cook pasta according to package directions.When pasta is cooked, pour over frozen peas.
Add ham and Parmesan and stir.
Pour dressing over mixture and mix again.
Cover and refrigerate for at least 1 hour.
Note: If you'll be refrigerating this salad for more than 1 hour, reserve 1/2 cup dressing to stir into the salad just before serving.
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