Stuffed Pizza Pretzels

Tonight was one of those nights where dinner was almost an after thought......one of those kid-activity-filled nights. So while the boys were finishing up at tae kwon do, I rummaged through my refrigerator and pulled out all the makings of a good pizza. Pepperoni, sauce, cheese and store-bought pizza crust (the kind you find on the refrigerated biscuit and cookie shelf).  But I couldn't have pizza again....we are kind of addicted to pizza of all kinds!! So here's what I did. I made stuffed pizza pretzels! 

Ingredients:

 - store-bought pizza crust

 - pepperoni

 - your favorite pasta sauce

 - mozzarella cheese

 - ranch dressing (for dipping, if you like)

What to do:

 - Roll out the dough and cut three strips lengthwise.

 - Spread out your pepperoni and mozzarella on top and then roll over the side of the dough to seal in the goodness. 

 - Shape rolls into pretzels (this might take some practice) and place on a non-stick baking pan.

 - Bake at 425 degrees for about 15 minutes or until golden brown. 

 - Carefully place pretzel on serving plate along with a cup of the pasta sauce (or ranch dressing) for dipping. Enjoy!